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Separate the onions into rings, place in a freezer bag and freeze until completely frozen, about 1 hour. Freezing the onions helps break down the cells so that the onions is tender and doesn’t pull out of the batter when you bite.
What is TutLinks? is a tutorial links collection site. On users can find any kind of tutorial be it a dance tutorial or cooking recipe or any technology you want to learn. Registered users can also submit their content (video, audio, blog) related to any tutorials or how to articles.

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